"To give back to the vine all that it brings us, by being as respectful as possible, seems to us to be a fair return of things".
Preserving our planet and limiting the impact of viticulture on our environment is essential. Mas de l'Oncle has always positioned itself as an authentic and committed estate, honouring nature and the terroir.
Since 2016, this commitment has been officially recognised by obtaining the "Organic Agriculture" environmental certification, valid for all our wine ranges since 2021.
Our grapes are grown without any chemical products: no pesticides, herbicides, chemical fertilizers or GMOs. Our winemaking methods are also recognised, with the use of organic yeast and the minimum possible use of sulphites.
We thus produce living wines, which express each vintage and reflect the richness of the environment from which they come.