Cuvée « Sélection »

2018
60% Syrah
20% Grenache
20% Mourvèdre
14.5°
Languedoc - South of France
Terroir
Clay-limestone
Performance
25 Hl/ha
growing method

Vinification

Hand-picked in crates, sorted in the vineyard and in the cellar. De-stemming, vatting by gravity, regular pumping over to encourage gentle extraction and to respect the aromas and quality of the tannins. Vatting time: 25 to 30 days.

BREEDING

18 months in new French oak barrels.

CONSERVATION

10 to 12 years.

tasting

Its colour is dark, almost black. The nose is dominated by peppery and black fruit notes. The tannins are melted in a beautiful general balance. The ageing gives power and complexity to this wine, without the wood being excessive.

food & wine pairing

This wine will accompany your red meats and game. It will work wonders on stews or poultry cooked with smoked bacon. Your most refined cheeses will also be able to sublimate it, whether they are made from sheep's or goat's milk.

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