Denis
2018
100% Chenanson
13°
Languedoc - South of France
Terroir
Silty-clay
Performance
growing method
Vinification
Hand-picked in crates, sorted in the vineyard and in the cellar if necessary. Carbonic maceration: the berries are left to mature
in an atmosphere rich in carbonic gas.
BREEDING
12 months in French oak barrels
3 months in vats to allow for the harmonisation of the blends.
CONSERVATION
5 to 7 years
tasting
A deep garnet colour with a slight amber tint.
An expressive nose with notes of rose petal, camphor, blackberry jam, blond tobacco and clove. A spicy
spicy, with notes of cherry, which is full-bodied and well rounded. A wine of character and originality that will not leave you indifferent.
food & wine pairing
The ideal wine to accompany the aperitif with your planchas of Corsican ham and your red peppers. You can also enjoy it
You can also enjoy it with a tajine with prunes, a chicken roasted with paprika or a nice piece of braised meat.
