Denis

2018
100% Chenanson
13°
Languedoc - South of France
Terroir
Silty-clay
Performance
growing method

Vinification

Hand-picked in crates, sorted in the vineyard and in the cellar if necessary. Carbonic maceration: the berries are left to mature in an atmosphere rich in carbonic gas.

BREEDING

12 months in French oak barrels 3 months in vats to allow for the harmonisation of the blends.

CONSERVATION

5 to 7 years

tasting

A deep garnet colour with a slight amber tint. An expressive nose with notes of rose petal, camphor, blackberry jam, blond tobacco and clove. A spicy spicy, with notes of cherry, which is full-bodied and well rounded. A wine of character and originality that will not leave you indifferent.

food & wine pairing

The ideal wine to accompany the aperitif with your planchas of Corsican ham and your red peppers. You can also enjoy it You can also enjoy it with a tajine with prunes, a chicken roasted with paprika or a nice piece of braised meat.

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