Hand-picked in crates, sorted in the vineyard and in the cellar if necessary. Carbonic maceration: the berries are left to mature in an atmosphere rich in carbonic gas.
12 months in French oak barrels 3 months in vats to allow for the harmonisation of the blends.
5 to 7 years
A deep garnet colour with a slight amber tint. An expressive nose with notes of rose petal, camphor, blackberry jam, blond tobacco and clove. A spicy spicy, with notes of cherry, which is full-bodied and well rounded. A wine of character and originality that will not leave you indifferent.
food & wine pairing
The ideal wine to accompany the aperitif with your planchas of Corsican ham and your red peppers. You can also enjoy it You can also enjoy it with a tajine with prunes, a chicken roasted with paprika or a nice piece of braised meat.