Cold pre-fermentation maceration to preserve freshness. Small pump-overs of 15 minutes are carried out every day in order to favour a gentle extraction of the juice. Vatting time: 25 to 3 days.
6 months in stainless steel tanks
3 to 5 years
Its dense, dark colour reveals brilliant purple reflections. Its nose is very expressive with notes of black fruits, prunes and tapenade. Its mouth is fresh and greedy with aromas of black cherries, the tannins are ripe and well melted.