The white wine is obtained by direct pressing. The settling is done in the clear and the fermentation is done with a control of the temperature control, to keep the freshness and fruitiness of the wine as much as possible. The vats are kept at around 18°C to favour the alcoholic fermentation, which alcoholic fermentation, which lasts 10 to 14 days.
3-4 months in stainless steel tanks
2 to 3 years
The colour is white, very pale with slight white gold tints. The nose is aromatic and greedy with white flesh fruits, in harmony with floral notes and blackcurrant buds. The palate is fresh, lively with a nice roundness without being too imposing.
food & wine pairing
An irresistible wine for the aperitif, which will go perfectly with fruit salads or sweet and sour dressings. It sublimate your seafood and fish a la plancha. You can also enjoy it with soft cheese and a few bunches of grapes. and a few bunches of grapes.